Pasticceria Botega

Authenticity, freshness and originality with a look at the recipes of the past that have made Italian pastry famous all over the world. Discover our pastry and enjoy a moment of freedom with the right sweetness.

Our desserts

Bella Elena

Botega shortcrust pastry is the result of an Italian recipe handed down for more than 100 years - in order to make it we use flour, sugar, butter, eggs and real vanilla beans.

A perfect balance of shortcrust pastry, gianduja chocolate cream, pears and custard.

Bella Elena

The aromas and flavors of the past

It is always a good time for Pasticceria Botega. We use high quality ingredients and passion to give you that goodness break that will bring back all your childhood memories.

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Ciocco Cocco
Bacio di dama
Nocciolata mignon
Sacher
Cannoncino

Ciocco Cocco

Bacio di dama

Nocciolata mignon

Sacher

Cannoncino

Our Brioches

Custard

An exclusive secret recipe, prepared, risen and baked daily by our pastry chefs to guarantee a unique freshness and fragrance.

The real Italian custard can be recognized by the intense color and dark dots of the vanilla beans.

Custard

The perfect breakfast

We've learnt to read your mind and discover even the most hidden desires, such as the desire to wake up in the morning and smell hot croissants everywhere.

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Double chocolate brioches
Apple puff pastry
Pistachio
Chocolate
Apricot

Double chocolate brioches

Apple puff pastry

Pistachio

Chocolate

Apricot