Botega's menu

Alternativa Botega

• Caffecacao

  the perfect union between an espresso and our Botega chocolate...and a sprinkle of cocoa powder

• Cremosino

  our ice cream, with chocolate, strawberry, coffee or fruit

• Infusion

  balsamic or fruity

• Aromatizzato

  espresso with chocolate or pistachio cream

• Pulentino

  hot custard, hazelnuts and chocolate

• Cioccolata

  selected cocoa and whipped cream

• Castagnino

  our espresso with meringue, chestnuts and whipped cream

Our Classic coffee selection

• Espresso

• Deca coffee

• Coffee with cream

• Americano

• Marochino

• Barley

• Ginseng

• Cappuccino

• Cappuccione

  large Cappuccino with even more milk cream

• Milk with coffee

Fruit and Yogurt

• Orange juice

• Fruit and vegetable extract

• Fruit smoothie

Tea, infusions and herbal teas

Infusion: 3/5 min

• English Breakfast

  Blend of Indian black and Ceylon leaf teas with a strong and decisive taste

• Rooibos

  Red tea with an aromatic and sweet dark red infusion, with notes of hazelnut and wood. Free of caffeine and decaffeinated

• Orange-Cinnamon-Vanilla

  Karkadè and rosehip infusion with a sweet scent of spices and citrus fruits

• Undergrowth

  Karkadè infusion, raisins, rosehip elderberry, aroma, blackberry, blueberry, currant, mallow

• Fennel-Licorice

  Herbal tea with a compound of herbs with digestive and deflating properties. 70% fennel seeds and 30% licorice

• Ginger-Lemon

  Revitalizing citrus blend herbal tea. Based on lemon grass, ginger root, orange peel, natural lemon and ginger flavoring

Our brioches

Naturally risen, prepared by hand by our pastry chefs

• Empty

• Pastry cream

• Pistachio

• Apricot

• Strawberry

• Chocolate

• Apple puff pastry

• Blueberry

• Whole-wheat honey

• June's brioche

  cream flavored with lime and coconut in pieces

Cakes

• Yogurt and Strawberry

  shortbread, yoghurt, strawberry frosts

• Fruit Tart

  shortbread, custard and fruit

• Cocoa and Raspberries

  cocoa shortbread, chocolate and fresh raspberries

• Apple Tart

  traditional recipe of

• Sacher

• Pears and Chocolate

  shortbread, custard, pears and chocolate

Cookies

• Shortbread

• Bottone

  delicious white chocolate cream wrapped in vanilla and cocoa biscuit

• Double Chocolate

  cocoa biscuit with chocolate chips

• Chocolate and Coconut

  vanilla biscuit with coconut and chocolate chips

• Giro

  vanilla and cocoa biscuit

Cold Dishes New

• Emmer

  with tuna, olives, corn, tomatoes dried and parsley

• Black Rice

  with zucchini, shrimps* steamed and lemon peel

• Vegetarian Pasta

  with zucchini, peppers and olives

• Vegan Cous Cous

  turmeric with vegetables

Salad

served with piada

• Salmon and Feta Cheese

  salad, smoked salmon, feta, grilled courgettes, poppy seeds and lemon zest

• Nizzarda

  salad, boiled egg, tomato, anchovy fillets, black olives, tuna and green beans

• Caesar Salad

  salad, chicken, bacon, hard cheese, dried tomatoes, caesar sauce and toasted bread

• Turkey and Ricotta Cheese New

  roast turkey, salted ricotta, mixed tomato, green beans, corn and basil

Club Sandwich

served with chips

• Classic Club Sandwich

  salad, tomato, hard-boiled egg, roast turkey, crispy bacon and mayonnaise

• Salmon Club Sandwich

  smoked salmon, mozzarella, grilled zucchini, mayonnaise

• Botega Toast

  three layers of cooked ham and cheese

Bread New

our scrocchie, served with chips

• Chicken Schnitzel

  bread bun, chicken schnitzel, salad, tomato and mayo

• Raw ham and Burrata cheese

  raw ham, burrata cheese, tomato and rocket

• Cooked ham and Zucchini

  cooked ham, grilled zucchini, cheese and salad

• Mortadella and Burrata cheese

  mortadella, burrata cheese and salad

Hot Dishes

• Paella New

  with mussels, clams, squid, cuttlefish and shrimps

• Pasta

  with basil cream, pine nuts and Grana Padano

• Beef Burger

  baked potato, tomatoes and salad