History of Botega
Everything stems from an intuition and desire for good food that has never left us.
The history of Botega Caffe Cacao smells of hot croissants and coffee.
An adventure that has its roots in the Italian pastry art
Tasty every day, tasty as only Botega can do
Our desserts are prepared every day in the laboratories of each Botega, which is why freshness and quality make us unique - discover it with every bite.
Pasticceria Campi, where pastry has become a legend
Pasticceria Campi, founded in 1887, is the most historic pastry shop in Busto Arsizio. A milestone of the Italian pastry based on ancient traditional recipes, handed down from generation to generation. Botega Caffe Cacao entrusts the mastery and the experience of the pastry chefs with the exclusive study and creation of each of its products, guaranteeing pastries and delicacies to its customers - a history of more than 130 years.
Botega and Pasticceria Campi, workshops of goodness
That's why Botega sweets are so good. Experience and culture of the art of pastry are combined with the careful selection of raw materials - carefully executed secret recipes and finishing to ensure the best freshness. The scent of our ingredients in each store makes the Botega experience one of a kind.
The perfect combination of tradition and modernity
Witness of fidelity to the roots of Italian genuineness, while cultivating a dialogue that is attentive to the needs of contemporary, Botega is the renewed encounter with the origins of Italian sweetness. Genuine, fresh and original products: directly in the store for unique moments of pause.
The story of a special Botega
2002
Botega is born
The first Botega Caffe Cacao opens in Busto Arsizio, born from the intuition of Enzo Memelli and a passion for Italian pastry.
The first Botega Caffe Cacao opens in Busto Arsizio, born from the intuition of Enzo Memelli and a passion for Italian pastry.
2006
Franchising
The first Botega Caffe Cacao franchise opens and the format starts to grow. In 2013 Botega arrives in Switzerland for the first time.
The first Botega Caffe Cacao franchise opens and the format starts to grow. In 2013 Botega arrives in Switzerland for the first time.
2016
Growth
The Botega Caffe Cacao format expands strongly, reaching new cities across Northern Italy.
The Botega Caffe Cacao format expands strongly, reaching new cities across Northern Italy.
2023
In the outlets
The opening plan continues: with Castel Guelfo (BO), Botega arrives in outlets for the first time. In 2024 Cardano al Campo and Daverio open.
The opening plan continues: with Castel Guelfo (BO), Botega arrives in outlets for the first time. In 2024 Cardano al Campo and Daverio open.
2026
Today
After Lugano Stazione and Carate Brianza at the end of 2025, Somma Lombardo and Erbusco Porte Franche open in 2026. Today we count 20 Boteghe in Italy and Switzerland, and our desire for good food keeps delighting everyone.
After Lugano Stazione and Carate Brianza at the end of 2025, Somma Lombardo and Erbusco Porte Franche open in 2026. Today we count 20 Boteghe in Italy and Switzerland, and our desire for good food keeps delighting everyone.